Tonight Mikelle fixed us a delicious dinner to fulfill an assignment for her Food and Consumer Science class. She planned the menu, cooked the food, set the table and cleaned up--with a little help from dish-washer-Dan. She cooked Poppy Seed chicken, green salad and banana parfaits for dessert. We gave her an A+ and I thoroughly enjoyed a little break from cooking! Hmmmm....maybe we'll have to make this a
weekly assignment.
It is nice to have a break from cooking! Just this week I assigned all 4 of my girls a night to plan and cook dinner. We shall see how it goes!
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